leeks, rice, pesto, stock, mushrooms, tomatoe

saute 1/4 onion in olive oil, green portion of leeks in thin slices added in and sauteed for about 4 mins. 5 thbsp of stock added in, 3 shitakes, and 1/2 cup of cooked dried rice. cook for another 3-4 mins, then 4 thsbp of pesto. season to taste. tomatoes in quarters.