I thought I should start up a little blog for the cooking that I do. Very informal and I probably shouldn't invest too much time into it.
Sunday, May 19, 2013
Vegan dinner 1: steamed wild rice,
stir fried cabbage and peppers with garlic and 'pickle' juice,
stir fried mushrooms with dark soy garlic and shallots,
parsley 'pesto' with almonds, lime zest, siracha and pickle juice.
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