Dinner, 19th of Jan, 2013


First
- Hummus
- Roasted eggplant salad
- Cherry tomato, queso fresco and couscous salad with mint and tahini dressing

Second
- Saffron and wild mushroom chicken stew with Moorish spices
- Roasted mash squash
- Picada

Third
- Flourless chocolate cake, green apple sorbet/vanilla ice cream