Salad dressing:

EVOO
lemon juice
dijon mustard
capers
apple cider
sesame oil
honey
salt
pepper

Spring mix, avocado, tomatoes, shallots

Chocolate mousse

sweetened whipped cream
genoise
water-chocolate mousse
strawberries
pistachios 

Best meatballs

Hand chopped chuck steak
bread crumbs
egg
raisins
capers
parsley
maple smoked bacon
garlic
shallots
snp
tiny drop of liquid smoke
some chili paste

fried, and served with the bean stew

Vegan dinner 1: steamed wild rice,
stir fried cabbage and peppers with garlic and 'pickle' juice,
stir fried mushrooms with dark soy garlic and shallots,
parsley 'pesto' with almonds, lime zest, siracha and pickle juice.

Browned butter vanilla genoise and peaches, whipped cream, balsamic and strawberry black pepper reduction.

broccoli roasted with garlic, curry powder, mushrooms, olive oil, salt and shredded coconut at 450C, 15 mins or so.

Dressing of a little fish sauce, black pepper, touch of sesame, touch of olive oil, lemon juice

combine with radishes whilst all warm.

dinner

Potato, queso fresco and mint ravioli, consomme, roasted pig ears and spring onions, finished with parsley